Shakshouka

Shakshouka
Bunús
Tír dhúchais	an Éigipt
Dáta cruthaithe	15 haois
Sonraí
Cineál	egg dish (en)
Príomh-chomhábhair	ubh, tráta, oinniún agus piobar sillí

Mias na Magraibe is ea Shakshouka (Araibisشكشوكة: šakšūkah, freisin litrithe shakshuka nó chakchouka) d'uibheacha scallta in anlann trátaí, ola olóige, piobair, oinniún, agus gairleog, a bhíonn spíosraithe go coitianta le cumín, paiprice agus piobar Chéin. De réir Joan Nathan, cumadh shakshouka san Afraic Thuaidh Otamánach i lár an 16ú haois tar éis do Hernán Cortés trátaí a thabhairt isteach sa réigiún mar chuid den mhalartú Columbian.^[1]

Tagairtí[cuir in eagar | athraigh foinse]

↑ Nathan (2017). "A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook". Knopf Doubleday Publishing. ISBN 9780385351157. “Shakshuka was born in Ottoman North Africa in the mid-sixteenth century”

[1] Nathan (2017). "A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook". Knopf Doubleday Publishing. ISBN 9780385351157. “Shakshuka was born in Ottoman North Africa in the mid-sixteenth century”

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