Darina Allen
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| Beathaisnéis | |
|---|---|
| Breith | (en) Darina O'Connell 13 Meitheamh 1948 76 bliana d'aois An Chúlchoill, Éire |
| Faisnéis phearsanta | |
| Scoil a d'fhreastail sé/sí | Institiúid Teicneolaíochta Bhaile Átha Cliath |
| Áit chónaithe | An Seangharraí |
| Gníomhaíocht | |
| Gairm | cócaire, údar, pearsa theilifíse |
| Teaghlach | |
| Teaghlach | Clann Allen |
| Céile | Tim Allen |
| Duine muinteartha | Myrtle Allen (máthair chéile) Rachel Allen (banchliamhain) |
| |
Is cócaire Éireannach, scríbhneoir bia, pearsantacht teilifíse agus bunaitheoir Scoil Cócaireachta Ballymaloe í Darina Hilda Allen (née O'Connell, a rugadh ar 13 Meitheamh 1948).[1][2][3][4]
Beathaisnéis
[cuir in eagar | athraigh foinse]Rugadh Allen i Cullohill, Contae Laois, an duine is sine de naonúr pháistí. Is céimí í i mbainistíocht óstáin ar Institiúid Teicneolaíochta Bhaile Átha Cliath, agus tá sí ina húdar ar roinnt leabhar rathúla ar ábhar ealaín na hÉireann. Bhunaigh sí líonra margaí feirmeoirí i gceantar Chorcaí.[5]
Phós sí Tim Allen, mac le Myrtle Allen agus Ivan Allen, agus tá sí ina cónaí anois ar a feirm orgánach, Kinoith, i Shanagarry.
Is úinéir í ar Scoil Chócaireachta Bhaile Mhaolmhuaidh i Shanagarry, Contae Chorcaí. Tá an scoil suite ar fheirm orgánach.[6]
Féach freisin
[cuir in eagar | athraigh foinse]Dámhachtainí agus onóracha
[cuir in eagar | athraigh foinse]- 2013 : Gradaim Leabhar na hÉireann (Leabhar Cócaireachta na Bliana) ar feadh 30 Years of Ballymaloe [7]
- 2005 : Cooking Teacher of the Year Award ón IACP
- 2003 : Céim Oinigh ón Ollscoil Uladh
- 2001 : Veuve Clicquot Business Woman of the Year
- 2000 : Gradam Fáilteachais as Waterford Wedgwood
- 1996 : Duais Langhe Ceretto
- 1993 : Duine na Bliana Contae Laoise
- 1992 : Gilbeys Gold Medal for Catering Excellence i gcomhpháirt le Myrtle Allen
- Comhalta an Irish Hotel and Catering Institute
Scríobh sí roinnt leabhar cócaireachta lena n-áirítear:
- Simply Delicious
- Simply Delicious Christmas
- Simply Delicious in France and Italy
- Simply Delicious Fish
- Simply Delicious Versatile Vegetables
- Simply Delicious Meals in Minutes
- A Year at Ballymaloe Cookery School
- Forgotten Skills of Cooking
- Irish Traditional Cooking . Gill & Macmillan (An Bhreatain: Kyle Cathie) [8][9]
Tagairtí
[cuir in eagar | athraigh foinse]- ↑ "Not suitable for microwaves" The Observer, Sunday 31 January 2010 (Accessed 22 November 2011)
- ↑ Pasteurise and Fall Curtha i gcartlann 2012-06-08 ar an Wayback Machine The University Observer, 12 November 2011 (Accessed 22 November 2011)
- ↑ "In Ireland, Cookery Amid the Greenery", Trainer, Melissa A., The New York Times, 2 January 2005 (Accessed 22 November 2011)
- ↑ "Cooking holiday:Ballymaloe", Turner, Sarah (2006) The Observer, Sunday 5 February (Accessed 22 November 2011)
- ↑ Ballymaloe Cookery School
- ↑ The Good Food Channel: Popular Chefs – Darina Allen (Accessed 22 November 2011)
- ↑ Roddy Doyle’s ‘The Guts’ named novel of the year The Irish Times, 27 November 2013.
- ↑ Binchy, M. (1996). Cooking: The Books. Books Ireland, 1 February 192, 26–27.
- ↑ Mostly Food – Review of Irish Traditional Cooking Curtha i gcartlann 2018-01-04 ar an Wayback Machine (Accessed 22 November 2011)