Darina Allen
| Darina Allen | |
|---|---|
_(cropped).jpg) | |
| Saol | |
| Ainm iomlán | Darina O'Connell |
| Eolas breithe | An Chúlchoill, Meitheamh 13, 1948(73 bliain d’aois) |
| Náisiúntacht | Éire |
| Áit chónaithe | An Seangharraí |
| Muintir | |
| Céile/Céilí | Tim Allen |
| Teaghlach |
liosta iomláin
|
| Treibh | clann Allen |
| Oideachas | |
| Alma mater | Institiúid Teicneolaíochta Bhaile Átha Cliath |
| Gairm | |
| Gairm | cócaire, údar agus duine cáiliúil teilifíse |
| IMDb | nm2561459 |
Is cócaire Éireannach, scríbhneoir bia, pearsantacht teilifíse agus bunaitheoir Scoil Cócaireachta Ballymaloe í Darina Hilda Allen (née O'Connell ; rugadh 13 Meitheamh 1948). [1] [2] [3] [4]
Beathaisnéis[cuir in eagar | athraigh foinse]
Rugadh Í i Cullohill, Contae Laois, an duine is sine de naonúr pháistí. Is céimí í i mbainistíocht óstáin ar Institiúid Teicneolaíochta Bhaile Átha Cliath, tá sí ina húdar ar roinnt leabhar rathúla ar ábhar ealaín na hÉireann .Bhunaigh sí líonra margaí feirmeoirí i gceantar Chorcaí. Phós sí Tim Allen, mac le Myrtle Allen agus Ivan Allen, agus tá sí ina cónaí anois ar a feirm orgánach, Kinoith, i Shanagarry. Is úinéir í ar Ballymaloe Cookery School i Shanagarry, Contae Chorcaí, Éire. Tá an scoil suite ar fheirm orgánach. [5]
Dámhachtainí agus onóracha[cuir in eagar | athraigh foinse]
- 2013 : Gradaim Leabhar na hÉireann (Leabhar Cócaireachta na Bliana) ar feadh 30 Years of Ballymaloe [6]
- 2005 : Cooking Teacher of the Year Award ón IACP
- 2003 : Céim Oinigh ón Ollscoil Uladh
- 2001 : Veuve Clicquot Business Woman of the Year
- 2000 : Gradam Fáilteachais as Waterford Wedgwood
- 1996 : Duais Langhe Ceretto
- 1993 : Duine na Bliana Contae Laoise
- 1992 : Gilbeys Gold Medal for Catering Excellence i gcomhpháirt le Myrtle Allen
- Comhalta an Irish Hotel and Catering Institute
Scríobh sí roinnt leabhar cócaireachta lena n-áirítear:
- Simply Delicious
- Simply Delicious Christmas
- Simply Delicious in France and Italy
- Simply Delicious Fish
- Simply Delicious Versatile Vegetables
- Simply Delicious Meals in Minutes
- A Year at Ballymaloe Cookery School
- Forgotten Skills of Cooking
- Irish Traditional Cooking . Gill & Macmillan (An Bhreatain: Kyle Cathie) [7] [8]
Tagairtí[cuir in eagar | athraigh foinse]
- ↑ "Not suitable for microwaves" The Observer, Sunday 31 January 2010 (Accessed 22 November 2011)
- ↑ Pasteurise and Fall The University Observer, 12 November 2011 (Accessed 22 November 2011)
- ↑ "In Ireland, Cookery Amid the Greenery", Trainer, Melissa A., The New York Times, 2 January 2005 (Accessed 22 November 2011)
- ↑ "Cooking holiday:Ballymaloe", Turner, Sarah (2006) The Observer, Sunday 5 February (Accessed 22 November 2011)
- ↑ The Good Food Channel: Popular Chefs – Darina Allen (Accessed 22 November 2011)
- ↑ Roddy Doyle’s ‘The Guts’ named novel of the year The Irish Times, 27 November 2013.
- ↑ Binchy, M. (1996). Cooking: The Books. Books Ireland, 1 February 192, 26–27.
- ↑ Mostly Food – Review of Irish Traditional Cooking (Accessed 22 November 2011)